Frantoi Cutrera Grand Cru Tonda Iblea Potatoes Taste the oils side by

Taste the oils side by side to explore their distinct personalities

White wine vinegar

layered with fresh mint and a floral nuance

they reveal the extraordinary range of flavors found across Sicily's olive-growing traditions

it delivers balanced bitterness and a pleasantly bold

Frantoi Cutrera Grand Cru Tonda Iblea Potatoes Taste the oils side byMade exclusively from Tonda Iblea variety olives hand harvested from mid October through mid November in the central eastern area of Sicily near the Mt. Etna volcano. This oil is intensely fruity with pronounced notes of green tomato, aromatic herbs and freshly cut grass with intense, yet well balanced bitterness and pungency.